Basic Food Hygiene/Level 2 FS

Who Should Attend? Anyone working in the catering, hospitality, or manufacturing industry to include food processing, hotels, restaurants, schools kitchens, and hospital kitchens. This basic food hygiene course provides attendees a foundation to enroll in Level 3 and Level 4 training courses mentioned below.

Course Objective To have a solid understanding of basic hygiene principles, regardless of language barriers and level of education.

Course Content The course will cover topics including:

• Microbial, physical, chemical and allergenic hazards and controls
• Temperature controls and Food Safety management
• Food poisoning and control
• Basics of personal hygiene
• Procedure for proper cleaning and disinfection
• Pest control
• And more

Price: 375 SAR

Time: 6 Hours